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Kuwait Institute for Scientific Research
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Dive into the research topics where Jiwan Sidhu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Finished
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Use of Wheat Bran and Psyllium in Breads and Buns
Sidhu, J. (PI)
1/07/02 → 12/09/04
Project: General Research › General Research 1997
Research output
- 7 Article
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Al-Foudari, M., Sidhu, J. S., & Alhazza, A. (2022). Effect of psyllium husk and wheat mill bran fractions on the microstructure and mixograph characteristics of Arabic bread. Saudi Journal of Biological Sciences, 29(12), Article 103479. https://doi.org/10.1016/j.sjbs.2022.103479Open Access4 Scopus citations
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Alkandari, S., Bhatti, M. E., Aldughpassi, A., Al-Hassawi, F., Al-Foudari, M., & Sidhu, J. S. (2021). Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents. Saudi Journal of Biological Sciences, 28(6), 3602-3606. https://doi.org/10.1016/j.sjbs.2021.03.037Open Access12 Scopus citations
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Aldughpassi, A., Alkandari, S., Alkandari, D., Al-Hassawi, F., Sidhu, J. S., Al-Amiri, H. A., & Al-Salem, E. (2021). Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery. Annals of Agricultural Sciences, 66(2), 115-120. https://doi.org/10.1016/j.aoas.2021.08.002Open Access19 Scopus citations
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Abdullah, M. M., Aldughpassi, A. D. H., Sidhu, J. S., Al-Foudari, M. Y., & Al-Othman, A. R. A. (2021). Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns. Annals of Agricultural Sciences, 66(1), 75-80. https://doi.org/10.1016/j.aoas.2021.05.002Open Access28 Scopus citations
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Aldughpassi, A., Zafar, T., Sidhu, J. S., Al-Hassawi, F., Abdullah, M. M., & Al-Othman, A. (2020). Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough. International Journal of Food Science, 2020, Article 8867402. https://doi.org/10.1155/2020/8867402Open Access11 Scopus citations