Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External positions
Kuwait Institute for Scientific Research
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Dive into the research topics where Jasim Ahmed is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of Dysphagia Diets for Kuwaiti Elderly Patients Using Rheological and 3D-Printing Approach
Ahmed, J. (PI) & ALMUSALLAM, A. (CoI)
23/01/23 → …
Project: Applied Research › Applied Research 2023 Cycle 1
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Continuous Manufacturing of Vitamin D3 And Iron Enriched Novel Food Supplements for Kuwaiti Population
Ahmed, J. (PI)
1/04/20 → 8/06/23
Project: General Research › General Research 2018 Cycle 1
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Synthesis and Characterization of Î’-Cyclodextrin Inclusion Complexes of Essential Oils for Development of Extruded Polylactide/Graphene Oxide Nanopackaging for Poultry Industry in the State of Kuwait
Ahmed, J. (PI)
1/09/19 → 22/05/22
Project: General Research › General Research 2018 Cycle 2
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Development of Antimicrobial Nanopackaging Films for Poultry Industry
Ahmed, J. (PI)
1/03/14 → 23/05/17
Project: General Research › General Research 2013 Cycle 1
Research output
- 37 Article
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Ahmed, J., Kumar, V. V., Kumar, V., & AlMomin, S. (2025). High-pressure treatment of the green and orange Dunaliella salina biomass: effect on particle size distribution, small amplitude oscillatory shear rheology, and microstructure. Bioprocess and Biosystems Engineering, 48(6), 1025-1037. https://doi.org/10.1007/s00449-025-03160-2
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Ahmed, J., Joseph, A., Ejaz, M., & Al-Attar, H. (2025). Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films. Polymer Engineering and Science, 65(4), 1907-1921. https://doi.org/10.1002/pen.27122
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Ahmed, J., Al-Jassar, S., Thomas, L., Mulla, M., & Jacob, H. (2024). Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties. Journal of Food Process Engineering, 47(1), Article e14537. https://doi.org/10.1111/jfpe.145378 Scopus citations
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Ahmed, J., Bher, A., Jacob, H., Al-Zuwayed, S. A., & Auras, R. (2024). Coextruded polylactide/encapsulated cinnamon essential oil/graphene nanoplatelets trilayer films: Morphological, barrier, thermal, rheological and antimicrobial properties. Polymer Engineering and Science, 64(3), 1440-1453. https://doi.org/10.1002/pen.266303 Scopus citations
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Ahmed, J., Alazemi, A., & Bini T., B. (2024). Encapsulation of Cinnamon and Thyme Essential Oils in γ-Cyclodextrin: Studies on Tribology and Rheology of Diluted Emulsions and Morphologies of Encapsulates. ACS Food Science and Technology, 4(8), 1904-1915. https://doi.org/10.1021/acsfoodscitech.4c002413 Scopus citations