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Kuwait Institute for Scientific Research
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Dive into the research topics where Jasim Ahmed is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of Dysphagia Diets for Kuwaiti Elderly Patients Using Rheological and 3D-Printing Approach
Ahmed, J. (PI) & ALMUSALLAM, A. (CoI)
23/01/23 → …
Project: Applied Research › Applied Research 2023 Cycle 1
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Continuous Manufacturing of Vitamin D3 And Iron Enriched Novel Food Supplements for Kuwaiti Population
Ahmed, J. (PI)
1/04/20 → 8/06/23
Project: General Research › General Research 2018 Cycle 1
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Synthesis and Characterization of Î’-Cyclodextrin Inclusion Complexes of Essential Oils for Development of Extruded Polylactide/Graphene Oxide Nanopackaging for Poultry Industry in the State of Kuwait
Ahmed, J. (PI)
1/09/19 → 22/05/22
Project: General Research › General Research 2018 Cycle 2
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Development of Antimicrobial Nanopackaging Films for Poultry Industry
Ahmed, J. (PI)
1/03/14 → 23/05/17
Project: General Research › General Research 2013 Cycle 1
Research output
- 39 Article
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Kabir, M. S., Kanan, M. K. A., Ahmed, J., Hossain, M. A., Akter, M. S., Ahmed, K. S., Hossain, H., Alam, M., Mozumder, N. H. M. R., & Ahmed, M. (2025). Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments. LWT, 228, Article 118091. https://doi.org/10.1016/j.lwt.2025.118091
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Ahmed, J., Luciano, G., & Eqbal, M. D. (2025). Gelatin/Chitosan Blend Solutions Rheology: Small and Large-Amplitude Oscillatory Shear Measurements. Journal of Food Process Engineering, 48(6), Article e70162. https://doi.org/10.1111/jfpe.70162
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Ahmed, J., Kumar, V. V., Kumar, V., & AlMomin, S. (2025). High-pressure treatment of the green and orange Dunaliella salina biomass: effect on particle size distribution, small amplitude oscillatory shear rheology, and microstructure. Bioprocess and Biosystems Engineering, 48(6), 1025-1037. https://doi.org/10.1007/s00449-025-03160-2
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Ahmed, J., Joseph, A., Ejaz, M., & Al-Attar, H. (2025). Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films. Polymer Engineering and Science, 65(4), 1907-1921. https://doi.org/10.1002/pen.27122
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Ahmed, J., Al-Jassar, S., Thomas, L., Mulla, M., & Jacob, H. (2024). Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties. Journal of Food Process Engineering, 47(1), Article e14537. https://doi.org/10.1111/jfpe.145376 Scopus citations