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Kuwait Institute for Scientific Research
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Dive into the research topics where Hanan Al-Khalaifah is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Producing Low Cholesterol Table Eggs and Improving Laying Performance by Using Locally Available/Produced Natural Resources
Al-Khalaifah, H. (PI)
19/05/22 → …
Project: Applied Research › Applied Research 2022 Cycle 2
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Investigation of the Efficiency of the New Cooling System in the Broiler and Layer Houses in Kuwait
Al-Khalaifah, H. (PI) & Al-Hadban, Y. (CoI)
6/02/22 → …
Project: Applied Research › Applied Research 2022 Cycle 1
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Occurrence and Levels of Organic Contamination in Broiler Meat, Table Eggs, and Poultry Feed in Kuwait
Al-Khalaifah, H. (PI), AL-SHEMMARI, H. (CoI) & Alshemmari, H. (CoI)
1/02/22 → …
Project: Applied Research › Applied Research 2022 Cycle 1
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Using Marine Algae as Poultry Feed
Al-Khalaifah, H. (PI)
1/12/17 → 5/07/21
Project: General Research › General Research 2016 Cycle 2
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The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait
Al-Khalaifah, H. (PI)
1/11/15 → 14/03/18
Project: General Research › General Research 2014 Cycle 2
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Al-Khalaifah, H., & Uddin, S. (2022). Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications. Sustainability (Switzerland), 14(14), Article 8968. https://doi.org/10.3390/su14148968Open Access11 Scopus citations
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Al-Surrayai, T., & Al-Khalaifah, H. (2022). Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens. Frontiers in Veterinary Science, 9, Article 857294. https://doi.org/10.3389/fvets.2022.857294Open Access20 Scopus citations
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Al-Khalaifah, H., Al-Nasser, A., Al-Surrayai, T., Sultan, H., Al-Attal, D., Al-Kandari, R., Al-Saleem, H., Al-Holi, A., & Dashti, F. (2022). Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals, 12(7), Article 901. https://doi.org/10.3390/ani12070901Open Access35 Scopus citations
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Al-Khalaifah, H. S., Al-Nasser, A., & Surrayai, T. (2022). Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens. Frontiers in Veterinary Science, 9, Article 928235. https://doi.org/10.3389/fvets.2022.928235Open Access18 Scopus citations
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