Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External positions
Kuwait Institute for Scientific Research
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Dive into the research topics where Hanan Al-Amiri is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Studying the Relationship between Nutrition and School Performance among Children in the State of Kuwait
Al-Amiri, H. (PI)
1/01/13 → 15/01/14
Project: General Research › General Research 2011
Research output
- 5 Article
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Aldughpassi, A., Alkandari, S., Alkandari, D., Al-Hassawi, F., Sidhu, J. S., Al-Amiri, H. A., & Al-Salem, E. (2021). Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery. Annals of Agricultural Sciences, 66(2), 115-120. https://doi.org/10.1016/j.aoas.2021.08.002Open Access19 Scopus citations
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Husain, A., Sawaya, W., Al-Omair, A., Al-Zenki, S., Al-Amiri, H., Ahmed, N., & Al-Sinan, M. (2006). Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Additives and Contaminants, 23(3), 245-251. https://doi.org/10.1080/0265203050042912561 Scopus citations
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Al-Hooti, S. N., Himmo, S., Al-Amiri, H., & Al-Ati, T. (2002). Food consumption pattern for the population of the State of Kuwait based on food balance sheets. Ecology of Food and Nutrition, 41(6), 501-514. https://doi.org/10.1080/036702402147315 Scopus citations
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Sawaya, W. N., Al-Awadhi, F. A., Saeed, T., Al-Omair, A., Husain, A., Ahmad, N., Al-Omirah, H., Al-Zenki, S., Khalafawi, S., Al-Otaibi, J., & Al-Amiri, H. (2000). Dietary intake of organophosphate pesticides in Kuwait. Food Chemistry, 69(3), 331-338. https://doi.org/10.1016/S0308-8146(99)00258-734 Scopus citations
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Sawaya, W. N., Al-Awadhi, F., Aziz, A., Al-Rashdan, A., Mahjoub, B. T., & Al-Amiri, H. (1998). Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins. Journal of Food Composition and Analysis, 11(1), 70-88. https://doi.org/10.1006/jfca.1997.055812 Scopus citations