Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External positions
Kuwait University (KU)
… → 2024
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Dive into the research topics where Amina Redha is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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Improvement of Double Haploid Production in Tomato Via Anther and Microspore Culture
Redha, A. (PI)
1/07/18 → 1/06/21
Project: General Research › General Research 2017 Cycle 2
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Redha, A., Al-Hasan, R., & Afzal, M. (2021). Synergistic and concentration-dependent toxicity of multiple heavy metals compared with single heavy metals in Conocarpus lancifolius. Environmental Science and Pollution Research, 28(18), 23258-23272. https://doi.org/10.1007/s11356-020-12271-0Open Access21 Scopus citations
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Afzal, M., Redha, A., & AlHasan, R. (2019). Anthocyanins potentially contribute to defense against Alzheimer's disease. Molecules, 24(23), Article 4255. https://doi.org/10.3390/molecules24234255Open Access65 Scopus citations
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Redha, A., Patrice, S., Al-Hasan, R., & Afzal, M. (2013). Conocarpus lancifolius biochemical responses to variable UV-B irradiation. Biochemical Systematics and Ecology, 48, 157-162. https://doi.org/10.1016/j.bse.2012.12.0125 Scopus citations
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Suleman, P., Redha, A., Afzal, M., & Al-Hasan, R. (2013). Temperature-induced changes of malondialdehyde, heat-shock proteins in relation to chlorophyll fluorescence and photosynthesis in Conocarpus lancifolius (Engl.). Acta Physiologiae Plantarum, 35(4), 1223-1231. https://doi.org/10.1007/s11738-012-1161-120 Scopus citations
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Redha, A., Al-Mansour, N., Suleman, P., Al-Hasan, R., & Afzal, M. (2012). Drought, salinity and temperature induced responses to photosynthesis in Conocarpus lancifolius. Journal of Food, Agriculture and Environment, 10(2), 1320-1325.6 Scopus citations