Personal profile
External positions
Kuwait Institute for Scientific Research
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land
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Dive into the research topics where Afaf Al-Nasser is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 4 Finished
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Investigating the use of Native Plants in Poultry Feed in Kuwait
Al-Nasser, A. (PI)
1/12/17 → 22/12/19
Project: General Research › General Research 2016 Cycle 2
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Technology Use in Kuwait's Agriculture: Evaluating Technologies and Establishing Baseline Database
Al-Nasser, A. (PI)
1/05/16 → 26/11/17
Project: General Research › General Research 2015 Cycle 1
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A Comparative Study on Production Efficiency of Four Strains of Brown and White Egg Laying Hens
Al-Nasser, A. (PI)
1/09/05 → 18/01/10
Project: General Research › General Research 2003
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Poultry Enterprise Development
Al-Nasser, A. (PI)
1/01/90 → 21/07/97
Project: General Research › General Research 1988
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Al-Khalaifah, H., Al-Nasser, A., Al-Surrayai, T., Sultan, H., Al-Attal, D., Al-Kandari, R., Al-Saleem, H., Al-Holi, A., & Dashti, F. (2022). Effect of Ginger Powder on Production Performance, Antioxidant Status, Hematological Parameters, Digestibility, and Plasma Cholesterol Content in Broiler Chickens. Animals, 12(7), Article 901. https://doi.org/10.3390/ani12070901Open Access43 Scopus citations
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Al-Khalaifah, H. S., Al-Nasser, A., & Surrayai, T. (2022). Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens. Frontiers in Veterinary Science, 9, Article 928235. https://doi.org/10.3389/fvets.2022.928235Open Access28 Scopus citations
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Al-Khalaifah, H., & Al-Nasser, A. (2021). Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens. Scientific Reports, 11(1), Article 10113. https://doi.org/10.1038/s41598-021-89381-3Open Access17 Scopus citations
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Al-Khalaifa, H., Al-Nasser, A., Al-Surayee, T., Al-Kandari, S., Al-Enzi, N., Al-Sharrah, T., Ragheb, G., Al-Qalaf, S., & Mohammed, A. (2021). effect of dietary probiotics and prebiotics on the performance of broiler chickens (vol 98, pg 4465, 2019). Poultry Science, 100(2), 1329. https://doi.org/10.1016/j.psj.2020.12.054
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Al-Nasser, A., Al-Khalaifah, H., Al-Mansour, H., Ahmad, A., & Ragheb, G. (2020). Evaluating farm size and technology use in poultry production in Kuwait. World's Poultry Science Journal, 76(2), 365-380. https://doi.org/10.1080/00439339.2020.173762517 Scopus citations