Keyphrases
Tomato Yellow Leaf Curl Virus (TYLCV)
44%
Bacteriocin
22%
Milk Microbiota
22%
Virus Isolate
22%
Burkholderia Contaminans
22%
Fermented Camel Milk
22%
Hydrocarbon Degraders
22%
Culture-independent
22%
Camel Milk
22%
Genotypic Characterization
22%
Genetic Recombination
22%
Virus Diversity
22%
Kuwait
22%
Aged Oil
22%
DNA Barcoding
22%
Toxic Dinoflagellate
22%
Alien
22%
Heterocapsa Circularisquama
22%
Indian Ocean
22%
Microsatellite Markers
22%
Western Pacific
22%
Next-generation DNA Sequencing
22%
Pseudomonas Aeruginosa (P. aeruginosa)
22%
Kuwait Soil
22%
Complex Foods
22%
Enterocin
22%
High-throughput Sequencing
22%
Tomato Leaves
22%
Genome Sequencing
22%
Pampus Argenteus
22%
Mastitis
22%
Camel
22%
Spore-forming Bacteria
16%
Biostimulation
16%
Asia-Pacific Region
14%
Dinoflagellate
14%
Japanese Waters
14%
Heterocapsa
14%
16S rDNA Sequencing
11%
Plant Leaves
11%
Lactobacillus Brevis
11%
Pediococcus Pentosaceus
11%
Food Preservatives
11%
Crude Extract
11%
Microsatellites
11%
Iranian Population
11%
Kuwait Population
11%
Iranian Waters
11%
Population Genetic Studies
11%
Polymorphic Loci
11%
Immunology and Microbiology
Camel
88%
Pseudomonas aeruginosa
44%
Lantibiotic
44%
Next Generation Sequencing
33%
Lactic Acid Bacterium
31%
Antimicrobial Agent
31%
Genetic Variability
29%
Bioremediation
27%
Antimicrobial Activity
26%
Antimicrobial Resistance
26%
Microorganism
25%
Proteobacteria
22%
Tilapia
22%
Fatty Acid Metabolism
22%
Microbial Consortium
22%
Gene Cluster
22%
High Throughput Sequencing
22%
Resistome
22%
Burkholderia
22%
Enterococcus faecium
22%
Mastitis
22%
Tomato Yellow Leaf Curl Virus
22%
Population Structure
22%
Immune System
22%
Restriction Fragment Length Polymorphism
20%
Infectious Agent
17%
Enterobacter
13%
Penicillin
13%
Cladistics
11%
Chlorobi
11%
Acidobacterium
11%
Pantoea
11%
Chloroflexi
11%
Biodegradation
11%
Polymerase Chain Reaction
11%
Genetic Identification
10%
Lactobacillus brevis
8%
Pediococcus pentosaceus
8%
Bacterial Population
8%
Food Preservative
8%
Gel Filtration
8%
Listeria
8%
Pseudomonas
7%
Pediococcus
6%
Lactococcus
6%
Kocuria
5%
Microbacterium
5%
Genomic Island
5%
Antibiotic Sensitivity
5%
Bordetella
5%
Agricultural and Biological Sciences
Camel Milk
100%
Tomato Yellow Leaf Curl Virus
44%
Antimicrobial Resistance
44%
Camel
34%
Ribosomal DNA
33%
Microbiome
31%
Ribosomal RNA
26%
Microorganism
25%
Microsatellite
22%
Pampus argenteus
22%
Pseudomonas aeruginosa
22%
DNA Barcoding
22%
Genetic Recombination
22%
Sparidae
22%
Lactic Acid Bacterium
22%
Perciformes
22%
Dinoflagellate
22%
Seabream
22%
Enterococcus faecium
22%
Bacterial Communities
17%
Pediococcus
17%
Marine Environment
16%
Restriction Fragment Length Polymorphism
15%
Cladistics
14%
Genetic Divergence
14%
Genetic Variability
14%
Lactobacillus
12%
Population Genetics
11%
Fatty Acid Metabolism
11%
Tilapia
11%
Coastal Water
11%
Sulfonamide
11%
Purple Bacteria
11%
Phylotype
11%
Pantoea
11%
Enterobacter
11%
Polymerase Chain Reaction
11%
Fungal Communities
11%
Immune System
11%
Paenibacillus
10%
Spore-Forming Bacteria
9%
Lactococcus
8%
Food Preservation
7%
Gene Bank
7%
Listeria monocytogenes
7%
Food Contamination
7%
Signal Peptide
7%
Discriminant Analysis
6%
Dairy Cattle
6%
Pasteurization
6%